Have you ever found yourself craving delicious sugar cookies but realized you don’t have any baking powder on hand? Don’t worry, we’ve got you covered. In this article, we will share some mouth-watering sugar cookie recipes that don’t require baking powder. Whether you’re out of the ingredient or simply looking for a different twist on this classic treat, these recipes will fulfill all your sugar cookie cravings. Get ready to indulge in sweet and buttery goodness, without the need for baking powder.
Sugar Cookie Recipes Without Baking Powder
Are you craving delicious sugar cookies but don’t have any baking powder on hand? Don’t worry, because we’ve got you covered! In this article, we’ll be sharing a collection of amazing sugar cookie recipes that don’t require baking powder. Whether you’re a classic sugar cookie enthusiast, a vegan, follow a gluten-free diet, or simply love experimenting with different flavors, there’s a recipe here for everyone. So put on your baking hat and let’s get started!
Classic Sugar Cookie Recipe
There’s nothing quite like the taste of a classic sugar cookie. These buttery treats are perfect for any occasion, from holidays to everyday indulgence. Plus, this recipe is incredibly simple and requires only a few basic ingredients. Here’s how you can make your own classic sugar cookies without using any baking powder.
Ingredients
- 1 cup of unsalted butter, softened
- 1 cup of granulated sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 3 cups of all-purpose flour
- 1/2 teaspoon of salt
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract, ensuring everything is well combined.
- Gradually add the flour and salt to the mixture, stirring until a soft dough forms.
- Roll the dough out on a lightly floured surface to about 1/4 inch thickness.
- Use cookie cutters to create desired shapes, and place them onto the prepared baking sheet.
- Bake the cookies for 8-10 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
This classic sugar cookie recipe is perfect for decorating with icing or sprinkles. Whether you’re making them for a special occasion or just to satisfy your sweet tooth, these cookies are sure to be a hit!
Vegan Sugar Cookie Recipe
Vegans, rejoice! You can enjoy delicious sugar cookies without baking powder too. This vegan-friendly recipe replaces the traditional ingredients with plant-based alternatives but still delivers on taste and texture. Let’s dive into this guilt-free treat!
Ingredients
- 1/2 cup of vegan butter, softened
- 1/2 cup of granulated sugar
- 1/4 cup of unsweetened applesauce
- 1 teaspoon of vanilla extract
- 2 cups of all-purpose flour
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the vegan butter and granulated sugar until well combined.
- Add the applesauce and vanilla extract to the mixture, stirring until smooth.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
- Roll the dough into small balls and place them onto the prepared baking sheet, leaving some space between each cookie.
- Flatten the balls slightly with your palm or a fork to create the desired thickness.
- Bake the cookies for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack.
These vegan sugar cookies are perfect for anyone with dietary restrictions or anyone looking to explore plant-based baking. You won’t even miss the traditional ingredients!
Gluten-Free Sugar Cookie Recipe
Living a gluten-free lifestyle doesn’t mean you have to miss out on the joy of sugar cookies. This recipe uses gluten-free flour alternatives, ensuring that everyone can enjoy these delectable treats. Let’s get baking!
Ingredients
- 1 cup of unsalted butter, softened
- 1 cup of granulated sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 2 1/2 cups of gluten-free all-purpose flour
- 1/2 teaspoon of xanthan gum (if your gluten-free flour blend doesn’t already contain it)
- 1/2 teaspoon of salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract, ensuring everything is well combined.
- In a separate bowl, whisk together the gluten-free flour, xanthan gum (if needed), and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
- Roll the dough into small balls and place them onto the prepared baking sheet.
- Flatten the balls slightly with your palm or a fork to create the desired thickness.
- Bake the cookies for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Now you can enjoy incredible gluten-free sugar cookies without compromising on taste or texture. Indulge in these delightful treats without any worry!
Chocolate Sugar Cookie Recipe
If you’re a chocolate lover, these chocolate sugar cookies are a dream come true. Rich, fudgy, and utterly irresistible, these cookies will satisfy your chocolate cravings like nothing else. Get ready for a chocolatey adventure!
Ingredients
- 1 cup of unsalted butter, softened
- 1 1/2 cups of granulated sugar
- 2 large eggs
- 2 teaspoons of vanilla extract
- 2 3/4 cups of all-purpose flour
- 1/2 cup of cocoa powder
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract, ensuring everything is well combined.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
- Roll the dough into small balls and place them onto the prepared baking sheet.
- Flatten the balls slightly with your palm or a fork to create the desired thickness.
- Bake the cookies for 10-12 minutes, or until the edges are set.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Indulge in the rich, chocolatey goodness of these cookies and satisfy your sweet tooth in the most decadent way possible!
Lemon Sugar Cookie Recipe
Looking for a refreshing twist on the classic sugar cookie? Look no further than these delightful lemon sugar cookies. Bursting with citrus flavor, these tangy treats are perfect for summer gatherings or whenever you’re in the mood for something bright and zesty.
Ingredients
- 1 cup of unsalted butter, softened
- 1 cup of granulated sugar
- 1 large egg
- 1 teaspoon of vanilla extract
- 2 tablespoons of freshly squeezed lemon juice
- 1 tablespoon of lemon zest
- 3 cups of all-purpose flour
- 1/2 teaspoon of salt
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg, followed by the vanilla extract, lemon juice, and lemon zest.
- Gradually add the flour and salt to the mixture, stirring until a soft dough forms.
- Roll the dough out on a lightly floured surface to about 1/4 inch thickness.
- Use cookie cutters to create desired shapes, and place them onto the prepared baking sheet.
- Bake the cookies for 8-10 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These lemon sugar cookies are a delightful departure from the ordinary. Their bright and tangy flavor will leave you refreshed and excited for the next bite!
Almond Sugar Cookie Recipe
If you’re a fan of almonds, you’ll love this almond sugar cookie recipe. The addition of almond extract and sliced almonds creates a deliciously nutty version of the classic sugar cookie. Get ready to experience a whole new level of flavor!
Ingredients
- 1 cup of unsalted butter, softened
- 1 cup of granulated sugar
- 1 large egg
- 1 teaspoon of almond extract
- 2 3/4 cups of all-purpose flour
- 1/2 teaspoon of salt
- 1/2 cup of sliced almonds
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg, followed by the almond extract.
- In a separate bowl, whisk together the flour and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
- Fold in the sliced almonds until evenly distributed throughout the dough.
- Roll the dough into small balls and place them onto the prepared baking sheet.
- Flatten the balls slightly with your palm or a fork to create the desired thickness.
- Bake the cookies for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These almond sugar cookies are a delightful twist on tradition. The nutty flavor adds a unique dimension to the classic cookie, making them a favorite among almond enthusiasts!
Butterless Sugar Cookie Recipe
For those who prefer to avoid using butter, this butterless sugar cookie recipe is a game-changer. By replacing the butter with healthier alternatives, these cookies are perfect for those looking for a lighter option that doesn’t compromise on taste or texture. Get ready to enjoy guilt-free indulgence!
Ingredients
- 1/2 cup of vegetable oil
- 1 cup of granulated sugar
- 1 large egg
- 1 teaspoon of vanilla extract
- 2 cups of all-purpose flour
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the vegetable oil and granulated sugar until well combined.
- Beat in the egg and vanilla extract until smooth.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
- Roll the dough into small balls and place them onto the prepared baking sheet.
- Flatten the balls slightly with your palm or a fork to create the desired thickness.
- Bake the cookies for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack.
With this butterless sugar cookie recipe, you can enjoy a lighter version of your favorite treat without sacrificing any of the deliciousness. Go ahead and treat yourself!
Oatmeal Sugar Cookie Recipe
Looking to add a little extra texture to your sugar cookies? This oatmeal sugar cookie recipe is the one for you. By incorporating rolled oats into the dough, you’ll achieve a delightful chewiness that perfectly complements the sweetness. Get ready to take your sugar cookies to the next level!
Ingredients
- 1 cup of unsalted butter, softened
- 1 cup of granulated sugar
- 1 cup of packed brown sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of cinnamon
- 2 cups of old-fashioned rolled oats
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract, ensuring everything is well combined.
- In a separate bowl, whisk together the flour, baking soda, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
- Fold in the rolled oats until evenly distributed throughout the dough.
- Roll the dough into small balls and place them onto the prepared baking sheet.
- Flatten the balls slightly with your palm or a fork to create the desired thickness.
- Bake the cookies for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
With the addition of oats, these sugar cookies become the perfect blend of chewy and sweet. Enjoy the comforting texture and rich flavor of these oatmeal sugar cookies!
Coconut Sugar Cookie Recipe
For those who love the taste of coconut, this coconut sugar cookie recipe is a tropical twist on the classic treat. With the addition of shredded coconut, you’ll achieve a delightful crunch and a burst of coconut flavor in every bite. Get ready to transport yourself to a sunny island getaway!
Ingredients
- 1 cup of unsalted butter, softened
- 1 cup of granulated sugar
- 1 large egg
- 1 teaspoon of vanilla extract
- 2 cups of all-purpose flour
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1 cup of shredded coconut
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until smooth.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
- Fold in the shredded coconut until evenly distributed throughout the dough.
- Roll the dough into small balls and place them onto the prepared baking sheet.
- Flatten the balls slightly with your palm or a fork to create the desired thickness.
- Bake the cookies for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These coconut sugar cookies add a tropical twist to the classic recipe. With their delightful crunch and burst of coconut flavor, these cookies are sure to transport you to a sunny paradise!
Spiced Sugar Cookie Recipe
If you’re looking to add a touch of warmth and spice to your sugar cookies, this spiced sugar cookie recipe is the perfect choice. Infused with aromatic spices like cinnamon, ginger, and cloves, these cookies are a cozy delight that pairs perfectly with a cup of hot cocoa or spiced tea. Get ready to savor the comforting flavors of the season!
Ingredients
- 1 cup of unsalted butter, softened
- 1 cup of granulated sugar
- 1 large egg
- 1 teaspoon of vanilla extract
- 2 3/4 cups of all-purpose flour
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of cinnamon
- 1/2 teaspoon of ground ginger
- 1/4 teaspoon of ground cloves
- 1/4 teaspoon of salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until smooth.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
- Roll the dough into small balls and place them onto the prepared baking sheet.
- Flatten the balls slightly with your palm or a fork to create the desired thickness.
- Bake the cookies for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
With their comforting blend of spices, these spiced sugar cookies are perfect for the holiday season or any time you’re in need of some cozy indulgence. Embrace the warmth and flavor of these delightful treats!
With these incredible sugar cookie recipes without baking powder, you can indulge in your favorite treats no matter your dietary restrictions or ingredient availability. From classic sugar cookies to unique flavor variations, there’s a recipe here for everyone. So grab your mixing bowls, preheat your oven, and get ready to bake your way to sweet bliss!
